For VINACS, “environment”, “health" and "work safety” shall become part of the quality procedure, lining with sustainable development.
VINACS shall implement these following activities to achieve food hygiene and food safety requirements:
In order to offer the best service and product for customer, we commit to apply and maintain the effectiveness of the food and safety management system such as:
On the afternoon of December 11, 2025, Vietnam Air Catering Services (VINACS) organized a “Fruit Carving Workshop” for staff of the Business Lounge at Noi Bai International Airport (C-NIA).
VINACS AIR CATERING FACILITY MAINTENANCE
VINACS Joins Hands to Support Northern Residents in Overcoming Storms and Floods
FIRE PREVENTION, FIREFIGHTING & RESCUE DRILL 2025