For VINACS, “environment”, “health" and "work safety” shall become part of the quality procedure, lining with sustainable development.
VINACS shall implement these following activities to achieve food hygiene and food safety requirements:
In order to offer the best service and product for customer, we commit to apply and maintain the effectiveness of the food and safety management system such as:
VINACS Joins Sun PhuQuoc Airways on Its Journey of International Network Expansion
Introduction to Environmental Management Systems based on ISO 14001:2015
VINACS Joins Hands to Support Northern Residents in Overcoming Storms and Floods