For VINACS, “environment”, “health" and "work safety” shall become part of the quality procedure, lining with sustainable development.
VINACS shall implement these following activities to achieve food hygiene and food safety requirements:
In order to offer the best service and product for customer, we commit to apply and maintain the effectiveness of the food and safety management system such as:
The year 2025 marked an important milestone in the development of VINACS Cam Ranh. Emerging from the challenges of the pandemic, VINACS Cam Ranh achieved a strong recovery with remarkable achievements
OUR FOOD SAFETY CONTROL PROCEDURE
Accompanying Customers to Enhance Service Quality
VINACS Joins Hands to Support Northern Residents in Overcoming Storms and Floods