VINACS NOIBAI

6/17/2016 1:29:17 PM

DEVELOPMENT PLANS

Ground breaking on June 17, 2016

Completion and Operation in March 2017

 

SYSTEM CAPACITY OF VINACS NOIBAI

Capacity: 10.000 meals per day
Distance from catering to Terminal 2: 200 m
Time to load meals from catering to the nearest aircraft: 5 minutes.
Time to load meals from catering to the farthest aircraft: 15 minutes.
Time to top-up meals for last minute order: 5-10 minutes.

 

 

 
TECHNICAL SPECIFICATIONS

 

NO

Technical specifications

UOM

Area

1

Site area

m2

7.528

2

Construction  area

m2

3.543

3

Floor area

m2

8.100

4

Floor height

floor

2,5

5

Green space

m2

2.886

Our main production and operation area

Our main production and operation area covers 6.558 sqm comprising two floors and a basement. All production lines, equipment and working proccesses from receiving, cleaning, storage, production to loading are located at this area.

Operation and office area

Operation and office area is 2.586 sqm, comprising three floors and a basement and integrating with the production area.

The first and second floors are our administration and operation areas, consisting of manager’s office, administration, operation, changing room and canteen. The third floor is designed for operation, meeting hall, training center, meal presentation center, control center and laboratory.


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On 10th April, 2019 VINACS is honored to receive a brace of tittles “BEST GLOBAL NETWORK CATERER 2018” and “BEST CATERER IN ASIA PACIFIC” of 2018 awarded by one of the top five - star airline – Qatar Airways.

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