DEVELOPMENT PLANS
Ground breaking on June 17, 2016
Completion and Operation in March 2017
SYSTEM CAPACITY OF VINACS NOIBAI
Capacity: 10.000 meals per day
Distance from catering to Terminal 2: 200 m
Time to load meals from catering to the nearest aircraft: 5 minutes.
Time to load meals from catering to the farthest aircraft: 15 minutes.
Time to top-up meals for last minute order: 5-10 minutes.
TECHNICAL SPECIFICATIONS
|
NO
|
Technical specifications
|
UOM
|
Area
|
|
1
|
Site area
|
m2
|
7.528
|
|
2
|
Construction area
|
m2
|
3.543
|
|
3
|
Floor area
|
m2
|
8.100
|
|
4
|
Floor height
|
floor
|
2,5
|
|
5
|
Green space
|
m2
|
2.886
|
Our main production and operation area
Our main production and operation area covers 6.558 sqm comprising two floors and a basement. All production lines, equipment and working proccesses from receiving, cleaning, storage, production to loading are located at this area.
Operation and office area
Operation and office area is 2.586 sqm, comprising three floors and a basement and integrating with the production area.
The first and second floors are our administration and operation areas, consisting of manager’s office, administration, operation, changing room and canteen. The third floor is designed for operation, meeting hall, training center, meal presentation center, control center and laboratory.
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