VINACS Joins Sun PhuQuoc Airways on Its Journey of International Network Expansion
On 29 July 2026, Vietnam Air Catering Services Joint Stock Company (VINACS) organized a menu presentation for Sun PhuQuoc Airways (SPA), introducing a range of inflight meal concepts specifically developed to support the airline’s international route expansion plans.
With the aim of delivering meals that are tailored to the characteristics of each route while meeting the increasingly diverse expectations of international passengers, the VINACS team researched and developed menu proposals based on key criteria including taste, portion size, nutritional value, presentation, and suitability for the specific operational requirements of each flight sector. Representatives of both parties jointly reviewed and evaluated each meal to further refine the menus prior to their official introduction onboard.
VINACS Executive Chef presenting in-flight meals to airline representatives
Meal samples presented during the meal presentation
The meal presentation took place as Sun PhuQuoc Airways continues to accelerate its international network expansion strategy. On 29 March 2026, SPA officially launched its first international route between Phu Quoc and Taipei, marking the beginning of the airline’s expansion into regional markets. During 2026, SPA plans to develop connections to seven key Asian markets: Taiwan, South Korea, Singapore, Thailand, Hong Kong, India, and Malaysia.
As Sun PhuQuoc Airways continues its development journey, VINACS will maintain close partnership with the airline in researching, developing, and supplying inflight catering products tailored to each market and route. At the same time, VINACS remains committed to maintaining consistent service quality and contributing to an enhanced passenger experience on every flight.