In the aviation industry, a meal is not simply a meal on a flight, but also a way for passengers to feel the service quality and dedication of the supplier. With a sustainable development orientation, we constantly innovate the way we offer and introduce products, so that each meal becomes a part of the flight experience.
We always approach customers with understanding, listen to their needs and share core values, so that each cooperation starts with trust. To affirm the quality of each product is oriented based on the suitability with the characteristics of each airline, balancing between convenience and sophistication in the culinary experience.
The menu is not just a list of dishes, but also a harmonious combination of nutrition, Oriental - Continental flavors, and Vietnamese cultural imprints, regional and local products.
From selected ingredients, standard processing procedures to sophisticated decoration, each meal is carefully prepared to be both delicious and beautiful, enhancing the experience.
We constantly update green - clean - healthy trends, providing vegetarian, low-fat, health- and environmentally friendly menu options. With these innovations, we hope that each meal not only meets the needs of the flight, but also evokes positive emotions, affirming the professional image and reputation of VINACS in the heart of customers.